CLASSIC Espresso Machine with Milk Frother
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Detalles del producto
The traditional way to prepare espresso! The ROK Espresso Maker isn't just a real eye-catcher, but also a practical item to have on-board. Small, compact and high quality - this extravagantly designed and highly stable unit is a must-have on every ship. The functional aluminum housing ensures a pristine, nautical look, while providing optimum pressure for preparing classic espresso beverages.
Hand Crafted!
The preparation of the perfect espresso is very simple!
Preparation part 1:
1. Preheat espresso / coffee mug with warm water for optimal enjoyment
2. Place the cup on the machine base, under the coffee spout
3. Fill Finely ground espresso powder / flour into the sieve using the measuring spoon
4. Using the measuring spoon (tamper) the powder smooth and press firmly
5. Replace the filter in the filter holder
6. Fill the water cylinder with hot, non-boiling water
Preparation part 2:
1. Lift both arms slightly in order to moisten the espresso powder
2. Completely raise the arms back up and then push them down
3. Repeat this process until the desired amount is achieved
4. Enjoy!
By pushing both arms down under pressure, the full espresso flavor is released into the cup.
Cappucino, Latte Macchiato & Co.
The CLASSIC also has a handy milk frother for cappuccinos. Application: Simply pour creamer into a small pot and froth the milk.
Espresso maker, stainless steel milk frother, filter holder and a nice storage box made out of metal - also ideal as a gift package.
Care instructions
After use, the coffee maker and all parts should be thoroughly cleaned by hand. The cappuccino maker is dishwasher safe. The ROK includes a 10 year guarantee on all metal parts. To avoid bending the piston, only use genuine espresso powder (not coffee powder).
The perfect espresso = high pressure + optimum water temperature
The perfect espresso depends on both the pressure and the correct water temperature. If boiling water is used for brewing espresso, it becomes bitter. But this won't happen with the ROK Espresso Maker!
Hand Crafted!
The preparation of the perfect espresso is very simple!
Preparation part 1:
1. Preheat espresso / coffee mug with warm water for optimal enjoyment
2. Place the cup on the machine base, under the coffee spout
3. Fill Finely ground espresso powder / flour into the sieve using the measuring spoon
4. Using the measuring spoon (tamper) the powder smooth and press firmly
5. Replace the filter in the filter holder
6. Fill the water cylinder with hot, non-boiling water
Preparation part 2:
1. Lift both arms slightly in order to moisten the espresso powder
2. Completely raise the arms back up and then push them down
3. Repeat this process until the desired amount is achieved
4. Enjoy!
By pushing both arms down under pressure, the full espresso flavor is released into the cup.
Cappucino, Latte Macchiato & Co.
The CLASSIC also has a handy milk frother for cappuccinos. Application: Simply pour creamer into a small pot and froth the milk.
Espresso maker, stainless steel milk frother, filter holder and a nice storage box made out of metal - also ideal as a gift package.
Care instructions
After use, the coffee maker and all parts should be thoroughly cleaned by hand. The cappuccino maker is dishwasher safe. The ROK includes a 10 year guarantee on all metal parts. To avoid bending the piston, only use genuine espresso powder (not coffee powder).
The perfect espresso = high pressure + optimum water temperature
The perfect espresso depends on both the pressure and the correct water temperature. If boiling water is used for brewing espresso, it becomes bitter. But this won't happen with the ROK Espresso Maker!
| Manufacturer's warranty | 10 years |
| Size | 22 x 13 x 29 cm |
| Dishwasher safe? | The milk frother is dishwasher safe |
| Weight | 2.8 kg |
| Delivery contents | Espresso maker, stainless steel milk frother, tin box, filter holder |
por Yves S.
2/8/2016
Compra verificada
2/8/2016
Compra verificada
por xavier C.
27/9/2017
Compra verificada
27/9/2017
Compra verificada
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